Ingredients for Pide Turkish Flat Cake
- 500g all-purpose flour
- 7g active dry yeast
- 250ml warm water
- 2 tablespoons olive oil (plus extra for the bowl)
- 1 tablespoon sesame seeds
- Black Sesame Seed
- 10g salt
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How to Make Pide Turkish Flat Cake
- Sift 500g of all-purpose flour into a large bowl.
- In a separate bowl, activate 7g of active dry yeast in 250ml of warm water. Let stand for 5 minutes until foamy.
- Add the yeast mixture to the flour. Add 10g of salt and knead for 8-10 minutes until a smooth, elastic dough forms. Add more flour, 1 tablespoon at a time, if the dough is too sticky.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 30 minutes, or until doubled in size.
- Divide the dough into two equal portions. Shape each portion into a round cake, approximately 20cm in diameter.
- Brush each cake generously with 2 tablespoons of olive oil and sprinkle evenly with 1 tablespoon of sesame seeds.
- Preheat your oven to 180°C (350°F). Bake the pide for 20-25 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
2g
Fat
4g
Carbs
65g
