Ingredients for Pie A La Italiana Aka Hot Dog Pie
- Refrigerated Crescent Dinner Rolls
- Eggs
- 1 ½ cups shredded mozzarella cheese
- Hot Dogs
- ½ cup grated Parmesan cheese
- Freshly ground black pepper to taste
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How to Make Pie A La Italiana Aka Hot Dog Pie
- Preheat oven to 350°F (175°C).
- Unroll one tube (8 oz) of crescent roll dough and separate the triangles.
- Press the dough triangles together to form a crust in a 9-inch pie plate. Crimp the edges.
- In a large mixing bowl, combine: 1 pound sliced hot dogs (or 1 pound seasoned ground beef), 2 large eggs, 1 ½ cups shredded mozzarella cheese, ½ cup grated Parmesan cheese, and freshly ground black pepper to taste.
- Pour the hot dog mixture into the prepared pie crust.
- Unroll the second tube (8 oz) of crescent roll dough and cut into 1-inch wide strips.
- Weave the strips over the filling to create a lattice top. Gently press the edges to seal.
- Bake uncovered for 35-45 minutes, or until a knife inserted near the center comes out clean and the crust is golden brown.
- Let cool for 10 minutes before serving. Enjoy with your favorite side dish, such as hot corn or green beans!
Nutrition Information (Approximate per serving)
Sodium
283 g
Sugar
126g
Fat
304g
Carbs
83g