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Apple Danish Braid Recipe

This Apple Danish Braid recipe is incredibly easy, using store-bought crescent roll dough for a quick and delicious treat! Skip the scoring with recipe creations crescent roll dough for even simpler prep. Flaky layers of buttery dough encase a sweet and cinnamon-spiced apple filling, creating a stunning braid that's perfect for breakfast, brunch, or dessert. Get ready to impress your family and friends with this unbelievably easy and satisfying recipe!

Prep Time 20 mins
Cook Time 50 mins
Calories 178.1 kcal
Protein 8g
Rating 5.0 (3 Reviews)
Apple Danish Braid

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Danish Braid

  • Cream Cheese
  • Powdered Sugar
  • Egg
  • Pecans
  • Refrigerated Crescent Dinner Rolls
  • Granny Smith Apples
  • Sugar
  • 1 teaspoon ground cinnamon
  • Maple Syrup

How to Make Apple Danish Braid

  1. Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
  2. In a medium bowl, combine the peeled, cored, and diced apples with brown sugar, cinnamon, nutmeg, and cornstarch. Toss gently to coat.
  3. Unroll the crescent roll dough onto a lightly floured surface. Press the seams together to form a large rectangle.
  4. Spread the apple filling evenly over the dough, leaving a 1-inch border.
  5. Starting from the long side, tightly roll the dough into a log.
  6. Cut the log in half lengthwise, then gently twist the two halves together to create a braid.
  7. Place the braid on the prepared baking sheet.
  8. Bake for 20-25 minutes, or until golden brown and the filling is bubbly.
  9. Let cool slightly before slicing and serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

28g

Fat

18g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Danish Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Breakfast Desserts Fruit Scandinavian European Dinner Party Gifts Apples Brunch Number Of Servings