Ingredients for Pierogies Ole
- Pierogi
- Chili With Beans
- 1/2 cup salsa
- Frozen Corn
- Sharp Cheddar Cheese
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How to Make Pierogies Ole
- Bring a large pot of salted water to a boil. Add frozen pierogies and cook for 5-7 minutes, or until they float to the surface and are cooked through. Drain well and set aside, keeping them warm.
- While the pierogies cook, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add 1 (15-ounce) can of chili and 1/2 cup of your favorite salsa to the skillet. Bring to a simmer.
- Stir in 1 cup of frozen corn. Reduce heat to medium and cook for 5-6 minutes, or until the corn is heated through and the chili is bubbly.
- Gently stir in the cooked pierogies into the chili mixture.
- Serve immediately, topped with 1/2 cup of shredded cheddar cheese (or your preferred cheese) and a dollop of sour cream or Greek yogurt (optional).
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
14g
Fat
42g
Carbs
8g
