Ingredients for Piggy Pudding
- Pork Sausage Links
- Tart Apples
- Cornbread Mix
- 1 large egg
- 1/3 cup milk
- Warm maple syrup, to taste
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How to Make Piggy Pudding
- Preheat oven to 450°F (232°C).
- Cook 1 lb. breakfast sausage in a large skillet over medium heat until browned, piercing with a fork to release excess fat. Remove sausage and set aside.
- In a large bowl, prepare your favorite cornbread batter according to package directions. Add 1 large egg and 1/3 cup milk. Mix well.
- Grease a 9x9 inch baking dish.
- Arrange cooked sausage in the prepared baking dish.
- Top sausage with 2 medium apples, peeled, cored, and sliced.
- Pour cornbread batter evenly over the sausage and apples.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Drizzle with warm maple syrup for an extra touch of sweetness.
Nutrition Information (Approximate per serving)
Sodium
128 g
Sugar
296g
Fat
189g
Carbs
38g