Piggy Pudding Recipe

Indulge in this decadent Southern-inspired Piggy Pudding! Sweet cornbread, savory sausage, and tart apples create a delightful flavor combination perfect for a Sunday brunch or dinner. This Paula Deen-inspired recipe is surprisingly easy to make and guaranteed to impress. Get ready for a taste of the South!

Prep Time 20 mins
Cook Time 50 mins
Calories 1774.9 kcal
Protein 134g
Rating 5.0 (2 Reviews)
Piggy Pudding 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Piggy Pudding

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How to Make Piggy Pudding

  1. Preheat oven to 450°F (232°C).
  2. Cook 1 lb. breakfast sausage in a large skillet over medium heat until browned, piercing with a fork to release excess fat. Remove sausage and set aside.
  3. In a large bowl, prepare your favorite cornbread batter according to package directions. Add 1 large egg and 1/3 cup milk. Mix well.
  4. Grease a 9x9 inch baking dish.
  5. Arrange cooked sausage in the prepared baking dish.
  6. Top sausage with 2 medium apples, peeled, cored, and sliced.
  7. Pour cornbread batter evenly over the sausage and apples.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool slightly before serving. Drizzle with warm maple syrup for an extra touch of sweetness.

Nutrition Information (Approximate per serving)

Sodium

128 g

Sugar

296g

Fat

189g

Carbs

38g

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