Ingredients for Pina Colada Cake Non Alcoholic
- Yellow Cake Mix
- Eggs
- Butter
- Shredded Coconut
- Crushed Pineapple With Juice
- White Chocolate Chips
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How to Make Pina Colada Cake Non Alcoholic
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan thoroughly. (Using baking spray with flour is recommended)
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
- Add 4 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- In a medium bowl, combine 1 (20 ounce) can crushed pineapple, drained, 1 cup shredded sweetened coconut, and 1 teaspoon vanilla extract.
- Gently fold the pineapple mixture into the batter.
- Stir in 1 cup semi-sweet chocolate chips.
- Pour batter into the prepared bundt pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, drizzle with a simple glaze (optional) or dust with powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
148g
Fat
55g
Carbs
17g
