Ingredients for Pina Colada Cherry Lite Ice Cream
- 1 (13.5 ounce) can light coconut milk
- 1 1/2 cups half-and-half
- 1 teaspoon coconut extract
- 1/2 cup sugar
- 1 (10 ounce) jar maraschino cherries, drained and chopped
- 1 (8 ounce) can crushed pineapple, drained
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How to Make Pina Colada Cherry Lite Ice Cream
- Combine all ingredients (except cherries) in a blender and blend until smooth.
- Stir in the maraschino cherries, reserving some for garnish.
- Pour the mixture into a shallow freezer-safe container.
- Freeze for 30 minutes.
- Remove from freezer and stir well to break up ice crystals.
- Return to the freezer for another 30 minutes.
- Repeat steps 4 and 5 for a total of 2 hours or until the ice cream reaches desired consistency.
- Garnish with reserved maraschino cherries before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
45g
Fat
14g
Carbs
4g