Ingredients for Pina Colada Quinoa
- 1 cup quinoa
- Light Coconut Milk
- Crushed Pineapple
- Brown Sugar
- Pure Vanilla Extract
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How to Make Pina Colada Quinoa
- Rinse 1 cup of quinoa thoroughly under cold water.
- In a medium saucepan, combine the rinsed quinoa, 1 ¾ cups coconut milk, and a pinch of salt. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes, or until all liquid is absorbed and quinoa is tender.
- While the quinoa cooks, drain 1 (20 ounce) can of crushed pineapple, reserving ½ cup of the juice.
- Stir ½ cup of reserved pineapple juice, ¼ cup granulated sugar (or to taste), and 1 teaspoon vanilla extract into the cooked quinoa. Mix well.
- Gently stir in the drained crushed pineapple.
- If desired, stir in ¼ cup unsweetened toasted coconut flakes for added texture and flavor.
- Serve warm or cold. Garnish with extra pineapple chunks and/or toasted coconut flakes if desired.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
71g
Fat
1g
Carbs
15g
