Ingredients for Pina Colada Trifle
- Pineapple Cake Mix
- Vegetable Oil
- Lemon Yogurt
- Eggs
- 1 cup heavy cream
- Rum Extract
- Marshmallow Cream
- Crushed Pineapple In Juice
- Shredded Coconut
- Maraschino Cherry
- Coconut
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How to Make Pina Colada Trifle
- In a large bowl, combine 1 (20 ounce) can crushed pineapple, drained, with 1/2 cup white sugar and 1/4 cup pineapple juice (reserved from can). Let it sit for 15 minutes to macerate.
- In another bowl, whip 1 cup heavy cream with 2 tablespoons powdered sugar until stiff peaks form. Gently fold in 1 teaspoon vanilla extract.
- In a separate bowl, combine 1 (13.5 ounce) can cream of coconut with 1/4 cup white sugar and 2 tablespoons rum (optional). Stir until smooth.
- Layer the trifle in a large glass bowl or individual serving glasses. Begin with a layer of crushed pineapple mixture, followed by a layer of whipped cream, then a layer of cream of coconut mixture.
- Repeat the layers at least twice, ending with a layer of whipped cream.
- Garnish with toasted coconut flakes, maraschino cherries, or pineapple wedges. Chill for at least 2 hours before serving to allow the flavors to meld.
- Enjoy your tropical getaway!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
78g
Fat
41g
Carbs
9g