Ingredients for Pine Berry Crush
- 1/2 cup granulated sugar
- 1/2 cup water
- Mixed Berry
- 1/4 cup freshly squeezed orange juice
- 1/4 cup fresh cilantro, roughly chopped
- Lime
- 1/2 cup pineapple rum (or white rum)
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How to Make Pine Berry Crush
- Make simple syrup: In a small saucepan, combine 1/2 cup sugar and 1/2 cup water. Heat over medium heat, stirring until sugar dissolves completely. Let cool completely.
- Puree pineberries: Hull and puree 1 cup of pineberries using a blender or food processor until smooth.
- Strain (optional): For a smoother drink, strain the pineberry puree through a fine-mesh sieve to remove seeds.
- Combine ingredients: In a pitcher, combine the pineberry puree, 1/4 cup orange juice, and 2 tablespoons lime juice.
- Add rum: Stir in 1/2 cup pineapple rum.
- Add simple syrup: Gently pour the cooled simple syrup into the mixture, stirring to combine.
- Prepare glasses: Fill glasses with ice and add 1 tablespoon of chopped cilantro to each glass.
- Pour and garnish: Pour the rum mixture over the ice and cilantro.
- Garnish and serve: Garnish each glass with an additional sprig of cilantro. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
124g
Fat
0g
Carbs
12g
