Ingredients for Pineapple And White Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- Vanilla Extract
- Crushed Pineapple
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- Ground Cinnamon
- ½ teaspoon salt
- Ground Nutmeg
- Pecans
- Vanilla Baking Chips
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How to Make Pineapple And White Chip Cookies
- Preheat oven to 350°F (175°C).
- Lightly grease or line cookie sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- Stir in 1 cup crushed pineapple (drained) and 2 tablespoons pineapple juice.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon salt, and ¼ teaspoon ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chopped walnuts or pecans (optional) and 1 ½ cups white chocolate chips.
- Drop by rounded tablespoons onto the prepared cookie sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
27g
Fat
15g
Carbs
4g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Drop Cookies Desserts Fruit American Oven Easy Potluck Finger Food Kid Friendly Summer Vegetarian Cookies And Brownies Nuts Grains Dietary Seasonal Brown Bag Toddler Friendly Tropical Fruit Pineapple Pasta Rice And Grains Taste Mood Sweet To Go Equipment Small Appliance Mixer Number Of Servings Presentation Served Cold
