Pineapple And White Chip Cookies Recipe

These decadent, cake-like cookies are a taste of sunshine! Featured on a local Wisconsin morning news show and credited to Happy Cookies Bakery, these cookies boast a perfect blend of sweet pineapple, creamy white chocolate chips, and warm spices. Get ready for a burst of tropical flavor in every bite!

Prep Time 20 mins
Cook Time 27 mins
Calories 109.5 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Pineapple And White Chip Cookies 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple And White Chip Cookies

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How to Make Pineapple And White Chip Cookies

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease or line cookie sheets with parchment paper.
  3. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
  4. Beat in 2 large eggs and 1 teaspoon vanilla extract.
  5. Stir in 1 cup crushed pineapple (drained) and 2 tablespoons pineapple juice.
  6. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon salt, and ¼ teaspoon ground nutmeg.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  8. Stir in 1 cup chopped walnuts or pecans (optional) and 1 ½ cups white chocolate chips.
  9. Drop by rounded tablespoons onto the prepared cookie sheets, leaving about 2 inches between each cookie.
  10. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  11. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

27g

Fat

15g

Carbs

4g

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