Pineapple Avocado Salsa Recipe

Elevate your grilling game with this vibrant Pineapple Avocado Salsa, a gourmet recipe straight from the pages of a top culinary magazine! Sweet pineapple, creamy avocado, and zesty lime create a refreshing and flavorful salsa that's the perfect complement to grilled meats, fish, or even chips. Easy to make in just 25 minutes!

Prep Time 15 mins
Cook Time 25 mins
Calories 111.5 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Pineapple Avocado Salsa 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Avocado Salsa

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How to Make Pineapple Avocado Salsa

  1. Dice the pineapple into ½-inch pieces.
  2. Dice the avocado into ½-inch pieces.
  3. Finely chop the red onion.
  4. Mince the jalapeño (remove seeds for less heat).
  5. Roughly chop the cilantro.
  6. In a medium bowl, gently combine the pineapple, avocado, red onion, jalapeño, and cilantro.
  7. Add the lime juice and olive oil. Season generously with salt and pepper to taste.
  8. Stir gently to combine all ingredients. Taste and adjust seasoning as needed.
  9. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

6g

Carbs

2g