Ingredients for Pineapple Avocado Salsa
- Fresh Pineapple
- Plum Tomatoes
- California Avocado
- Jalapeno Chile
- Fresh Lime Juice
- Fresh Orange Juice
- Extra Virgin Olive Oil
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How to Make Pineapple Avocado Salsa
- Dice the pineapple into ½-inch pieces.
- Dice the avocado into ½-inch pieces.
- Finely chop the red onion.
- Mince the jalapeño (remove seeds for less heat).
- Roughly chop the cilantro.
- In a medium bowl, gently combine the pineapple, avocado, red onion, jalapeño, and cilantro.
- Add the lime juice and olive oil. Season generously with salt and pepper to taste.
- Stir gently to combine all ingredients. Taste and adjust seasoning as needed.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
6g
Carbs
2g