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Grilled Pineapple Salsa Three Ways Recipe

Elevate your taste buds with this vibrant Grilled Pineapple Salsa recipe, a NYT classic from culinary minimalist Mark Bittman! Sweet grilled pineapple meets spicy, savory salsas in three delicious variations. Transform this readily available tropical fruit into a sensational appetizer or side dish in just 15 minutes. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 15 mins
Calories 232 kcal
Protein 12g
Rating 5.0 (7 Reviews)
Grilled Pineapple Salsa Three Ways 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Pineapple Salsa Three Ways

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How to Make Grilled Pineapple Salsa Three Ways

  1. Preheat your charcoal or gas grill to medium-high heat.
  2. In a small bowl, combine 1 teaspoon chili powder, 1/2 teaspoon salt, and 1/4 teaspoon sugar.
  3. Peel, core, and cut one fresh pineapple (about 2 cups) into 1-inch thick rings.
  4. Sprinkle the chili powder mixture evenly over both sides of the pineapple rings.
  5. Grill pineapple rings for 3-5 minutes per side, or until grill marks appear and pineapple is slightly softened.
  6. Remove from grill and let cool slightly. Roughly chop the grilled pineapple and reserve its juices.
  7. **Choose ONE of the following salsa options and combine with the chopped grilled pineapple and its juices:**
  8. **Option 1 (Spicy Jalapeño):** 1/2 cup finely diced jalapeño, 1/4 cup chopped red onion, 2 tablespoons chopped cilantro, juice of 1/2 lime.
  9. **Option 2 (Classic Cilantro-Lime):** 1/2 cup chopped cilantro, 1/4 cup chopped red onion, juice of 1 lime, 1 tablespoon olive oil.
  10. **Option 3 (Mango Habanero):** 1/2 cup diced mango, 1/4 teaspoon finely minced habanero (optional), 1/4 cup chopped red onion, 2 tablespoons lime juice.
  11. Taste and adjust seasonings, adding more lime juice, salt, or chili powder as needed.
  12. Serve immediately with tortilla chips or as a topping for grilled fish or chicken.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

111g

Fat

3g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Sauces Condiments Etc Fruit Mexican Barbecue Low Fat Vegan Vegetarian Salsas Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Pineapple Equipment Grilling