Ingredients for Warm Pineapple Topping
- 1 medium-sized fresh pineapple (approximately 2 cups sliced)
- 1/4 cup packed light brown sugar
- 2 tablespoons fresh lime juice
- Vanilla Ice Cream
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How to Make Warm Pineapple Topping
- Preheat your nonstick skillet over medium-high heat.
- Cut off the top and bottom of the pineapple.
- Slice away the tough outer skin and cut the pineapple into quarters.
- Remove the hard core from the center of each pineapple quarter.
- Cut the pineapple quarters into 1/2-inch thick slices. You should have approximately 2 cups of sliced pineapple.
- Add the pineapple slices, brown sugar, and lime juice to the hot skillet.
- Cook for 3-5 minutes, stirring occasionally, until the pineapple is softened, warm, and the juices have slightly caramelized.
- Remove from heat and spoon the warm pineapple topping over scoops of your favorite ice cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
96g
Fat
16g
Carbs
9g
