Ingredients for Pineapple Cake With Cream Cheese Icing
- 3 large eggs
- 1 1/2 cups granulated sugar
- 2 cups all-purpose flour
- 1 (20 ounce) can crushed pineapple, drained (reserve 1/2 cup juice)
- 1 cup chopped walnuts
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
- 3 cups powdered sugar
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 1 tablespoon lemon juice
- vanilla
- 1/2 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pineapple Cake With Cream Cheese Icing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pineapple Cake With Cream Cheese Icing
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, beat 3 large eggs until light and fluffy.
- Gradually add 1 ½ cups granulated sugar, beating until thick and pale yellow.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gently fold in the dry ingredients into the wet ingredients, alternating with 1 (20 ounce) can crushed pineapple, drained (reserve ½ cup juice), and 1 cup chopped walnuts.
- Stir in 1 teaspoon vanilla extract.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- **Cream Cheese Icing:** In a medium bowl, beat together 8 ounces cream cheese (softened), ½ cup (1 stick) unsalted butter (softened), 3 cups powdered sugar, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract until smooth and fluffy.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
202g
Fat
35g
Carbs
22g
