Pineapple Daiquiri Recipe

Spice up your cocktail hour with this vibrant Pineapple Daiquiri! This isn't your grandma's sweet daiquiri; we've added a fiery kick of fresh ginger to balance the tropical sweetness of pineapple. The result? A complex, refreshing, and subtly spicy cocktail that's both delicious and surprisingly soothing on the stomach. Perfect for a warm evening or a lively party! Learn how to make this easy, 4-minute cocktail recipe from the comfort of your home.

Prep Time 5 mins
Cook Time 4 mins
Calories 1918.9 kcal
Protein 39g
Rating 5.0 (5 Reviews)
Pineapple Daiquiri 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Daiquiri

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How to Make Pineapple Daiquiri

  1. Combine 2 cups of pineapple chunks, 1/2 cup white rum, 1/4 cup fresh lime juice, 2 tablespoons of ginger juice (from about 1-inch piece of fresh ginger), and 1/4 cup simple syrup (or to taste) in a blender.
  2. Blend until completely smooth and frothy.
  3. Strain the mixture through a fine-mesh sieve (optional, for a smoother texture).
  4. Pour into chilled coupe or martini glasses filled with ice.
  5. Garnish with a pineapple wedge or a lime wheel. Paper umbrellas are optional for extra fun!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1435g

Fat

1g

Carbs

159g