Ingredients for Pineapple Drink
- 1 medium-sized pineapple (approximately 2 lbs), peeled, cored, and sliced
- Ground Ginger
- Ground Cloves
- 1/2 cup granulated sugar
- 4 cups boiling water
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How to Make Pineapple Drink
- Peel, core, and slice one medium-sized (approximately 2 lbs) pineapple into 1-inch thick pieces.
- In a large bowl, combine the pineapple pieces with 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of ground cloves.
- Pour 4 cups of boiling water over the pineapple mixture, ensuring all pieces are submerged.
- Cover the bowl and refrigerate overnight (at least 8 hours) to allow the flavors to infuse.
- The next day, strain the infused pineapple mixture through a fine-mesh sieve or cheesecloth into a pitcher, discarding the solids.
- Serve chilled over ice. Garnish with a pineapple wedge and a cinnamon stick (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
57g
Fat
0g
Carbs
6g
