Ingredients for Brunch Punch
- Pineapple Juice
- Orange Juice
- Cranberry Juice
- Powdered Sugar
- Lime Juice
- Fresh Mint Leaves
- Lime Slice
- Orange Slice
- Cranberries
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How to Make Brunch Punch
- In a large pitcher, combine 2 cups orange juice, 1 cup pineapple juice, 1 cup cranberry juice, 1/2 cup ginger ale, and 1/4 cup lime juice.
- Gently stir to combine all ingredients.
- Refrigerate for at least 2 hours to allow flavors to meld and chill thoroughly.
- Before serving, give the punch a gentle stir.
- Garnish with fresh fruit slices (orange, lime, or pineapple) and/or mint sprigs, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
457g
Fat
0g
Carbs
45g