Brunch Punch Recipe

Kick off your Sunday brunch with this refreshing and customizable Brunch Punch! This vibrant juice blend is the ultimate crowd-pleaser, easily adaptable for both mocktails and cocktails. Simply chill, stir, and garnish – your guests can personalize their drinks with a splash of vodka or rum for an extra kick. Perfect for lazy Sundays and celebratory gatherings!

Prep Time 5 mins
Cook Time 5 mins
Calories 556.7 kcal
Protein 6g
Rating 4.0 (2 Reviews)
Brunch Punch 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Brunch Punch

  1. In a large pitcher, combine 2 cups orange juice, 1 cup pineapple juice, 1 cup cranberry juice, 1/2 cup ginger ale, and 1/4 cup lime juice.
  2. Gently stir to combine all ingredients.
  3. Refrigerate for at least 2 hours to allow flavors to meld and chill thoroughly.
  4. Before serving, give the punch a gentle stir.
  5. Garnish with fresh fruit slices (orange, lime, or pineapple) and/or mint sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

457g

Fat

0g

Carbs

45g