Ingredients for Brunch Punch
- Pineapple Juice
- Orange Juice
- Cranberry Juice
- Powdered Sugar
- Lime Juice
- Fresh Mint Leaves
- Lime Slice
- Orange Slice
- Cranberries
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How to Make Brunch Punch
- In a large pitcher, combine 2 cups orange juice, 1 cup pineapple juice, 1 cup cranberry juice, 1/2 cup ginger ale, and 1/4 cup lime juice.
- Gently stir to combine all ingredients.
- Refrigerate for at least 2 hours to allow flavors to meld and chill thoroughly.
- Before serving, give the punch a gentle stir.
- Garnish with fresh fruit slices (orange, lime, or pineapple) and/or mint sprigs, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
457g
Fat
0g
Carbs
45g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages Fruit American Easy Beginner Cook Kid Friendly Low Fat Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Lime Oranges Tropical Fruit Pineapple Brunch 3 Steps Or Less
