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Pineapple Lemon Punch Recipe

This refreshing Pineapple Lemon Punch is perfect for your next family gathering or special occasion! Easy to make with just 7 minutes of prep time, this vibrant punch boasts a delightful blend of sweet pineapple and tangy lemon, creating a taste sensation everyone will love. Serve chilled and garnish with bright orange slices and maraschino cherries for an extra touch of elegance.

Prep Time 7 mins
Cook Time 7 mins
Calories 201.6 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Pineapple Lemon Punch

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Lemon Punch

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How to Make Pineapple Lemon Punch

  1. In a large pitcher, combine 4 cups of pineapple juice, 2 cups of lemon-lime soda, 1 cup of lemon juice, 1/2 cup of white rum (optional), and 1/4 cup of sugar.
  2. Stir well to ensure the sugar dissolves completely and the flavors combine.
  3. Refrigerate for at least 30 minutes to allow the flavors to meld and chill thoroughly.
  4. Before serving, gently stir in 1 cup of ice.
  5. Garnish each serving with an orange slice and a maraschino cherry.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

125g

Fat

0g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein Healthy Beverages Asian Easy Low Fat Punch Filipino Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something 3 Steps Or Less