Ingredients for Pineapple Foster
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pineapple Foster? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pineapple Foster
- In a deep saucepan, combine 1/2 cup (100g) packed light brown sugar, 1/4 cup (60ml) butter, 1/4 cup (60ml) dark rum (or substitute with pineapple juice for a non-alcoholic version), and 1 teaspoon vanilla extract.
- Cook over medium heat, stirring constantly, for 5 minutes, or until the sugar is completely dissolved and the mixture begins to bubble.
- Add 2 cups (400g) fresh pineapple chunks and continue to cook and stir for 6-8 minutes, until the sauce has thickened slightly and the pineapple is tender but still holds its shape.
- Remove from heat and let stand for 5 minutes to allow the sauce to thicken further.
- Stir in 2 tablespoons (30g) of cold butter until melted and the sauce is smooth and glossy.
- Serve immediately over vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
207g
Fat
9g
Carbs
20g