Ingredients for Pineapple Iced Tea
- 4 black tea bags
- 1/2 cup granulated sugar
- 4 cups boiling water
- Lemons
- Lemon
- 1 cup pineapple juice
- Of Fresh Mint
- Pineapple wedges for garnish
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How to Make Pineapple Iced Tea
- In a 2-quart pitcher, combine 4 black tea bags and 1/2 cup granulated sugar.
- Pour 4 cups of freshly boiled water over the tea bags and sugar, stirring gently to dissolve the sugar.
- Steep for 15 minutes, then carefully remove the tea bags.
- Add 1/2 cup fresh mint leaves to the tea and let steep for at least 3 minutes.
- Remove the mint leaves, gently squeezing them to extract any remaining flavor.
- Stir in 1/2 cup freshly squeezed lemon juice and 1/4 cup lemon slices.
- Add 1 cup of pineapple juice.
- Fill the pitcher with cold water to the 2-quart mark.
- Serve over ice immediately.
- Garnish each glass with a pineapple wedge and a sprig of fresh mint.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
215g
Fat
0g
Carbs
26g
