Ingredients for Sassy Sangria Rose
- Rose Wine
- 150ml Triple Sec
- Frozen Pink Lemonade Concentrate
- Orange
- Lime
- Lemon
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How to Make Sassy Sangria Rose
- In a large pitcher, combine 750ml (1 bottle) of dry rosé wine, 150ml triple sec, and 100ml of lemonade concentrate.
- Add 200ml of chilled sparkling water for extra fizz (optional).
- Gently stir to combine, being careful not to overmix.
- Refrigerate for at least 2 hours to allow flavors to meld and the sangria to thoroughly chill.
- Before serving, garnish each glass with fresh orange and lemon slices, raspberries, and mint sprigs.
- Serve chilled in large wine glasses filled with ice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
0g
Carbs
1g