Sassy Sangria Rose Recipe

This light, cold, and refreshing Sassy Sangria Rosé is the perfect pink party drink! Easy to make with just a few simple ingredients, it's sure to be a crowd-pleaser. Get ready to impress your friends with this delightfully simple yet elegant cocktail – perfect for summer gatherings, brunches, or any occasion calling for a touch of pink perfection.

Prep Time 15 mins
Cook Time 65 mins
Calories 22.5 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Sassy Sangria Rose 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sassy Sangria Rose

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How to Make Sassy Sangria Rose

  1. In a large pitcher, combine 750ml (1 bottle) of dry rosé wine, 150ml triple sec, and 100ml of lemonade concentrate.
  2. Add 200ml of chilled sparkling water for extra fizz (optional).
  3. Gently stir to combine, being careful not to overmix.
  4. Refrigerate for at least 2 hours to allow flavors to meld and the sangria to thoroughly chill.
  5. Before serving, garnish each glass with fresh orange and lemon slices, raspberries, and mint sprigs.
  6. Serve chilled in large wine glasses filled with ice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

0g

Carbs

1g

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