Ingredients for Pineapple Mango Chutney Dipping Sauce
- Mango Chutney
- 1 cup diced fresh pineapple
- Mayonnaise
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How to Make Pineapple Mango Chutney Dipping Sauce
- Dice the pineapple and mango into small, roughly 1/2-inch pieces.
- In a medium bowl, combine the diced pineapple, mango, chutney, lime juice, and ginger.
- Stir in the chopped cilantro and red pepper flakes (if using).
- Taste and adjust seasonings as needed, adding more lime juice for tartness or honey for sweetness.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
11g
Fat
5g
Carbs
2g