Ingredients for Red White And Blue Jello Flag
- 3 1/2 cups boiling water
- Berry Blue Gelatin Mix
- Gelatin Powder
- Cold Water
- Lemon Jell O Gelatin
- Cool Whip Topping
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How to Make Red White And Blue Jello Flag
- In a medium bowl, dissolve 1 (3-ounce) package of berry blue gelatin in 1 1/2 cups of boiling water. Stir for at least 2 minutes until completely dissolved.
- In a separate bowl, dissolve 1 (3-ounce) package of red gelatin in 1 1/2 cups of boiling water. Stir for at least 2 minutes until completely dissolved.
- Stir 1 1/2 cups of ice-cold water into each bowl of dissolved gelatin.
- Generously grease a 10-cup flag-shaped mold (or a 10-cup baking pan) with cooking spray.
- Pour the red gelatin into the prepared mold.
- Refrigerate for 45 minutes, or until set but not firm.
- While the red layer sets, refrigerate the berry blue gelatin for 45 minutes.
- In a separate bowl, dissolve 1 (3-ounce) package of lemon gelatin in 1 cup of boiling water. Stir for at least 2 minutes until completely dissolved.
- Refrigerate for 25 minutes, or until slightly thickened, stirring occasionally.
- Gently fold in 8 ounces of whipped topping using a wire whisk.
- Carefully spread the lemon gelatin mixture over the set red gelatin in the mold.
- Refrigerate for 10 minutes, or until set but not firm.
- Gently spoon the thickened berry blue gelatin over the lemon gelatin layer.
- Refrigerate for at least 4 hours, or preferably overnight, until completely firm.
- Carefully unmold the Jello flag onto a serving platter.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
43g
Fat
13g
Carbs
3g
