Ingredients for Pineapple Pie From Barbados
- Pineapple Chunks
- Unflavored Gelatin
- Fat Free Cream Cheese
- Graham Cracker Crust
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How to Make Pineapple Pie From Barbados
- Preheat oven to 375°F (190°C).
- Prepare your pie crust (either homemade or store-bought).
- In a large bowl, combine the drained pineapple, cream cheese, eggs, and spices. Mix until well blended.
- Pour the filling into the prepared pie crust.
- Bake for 15 minutes, or until the filling is set and lightly golden brown. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
287g
Fat
7g
Carbs
27g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Pies And Tarts Desserts Eggs Dairy Fruit Caribbean Easy Central American Low Fat Vegan Vegetarian Pies Cheese Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Low In Something Tropical Fruit Pineapple Taste Mood Sweet
