Pineapple Upside Down Cake From A Mix Recipe

Get ready for the BEST pineapple upside-down cake you've ever tasted—even if it starts with a mix! This recipe elevates a classic dessert with simple steps and incredible flavor. The juicy pineapple and sweet cherries create a delightful contrast to the moist, tender cake. Perfect for potlucks, birthdays, or a cozy night in!

Prep Time 15 mins
Cook Time 60 mins
Calories 324.9 kcal
Protein 4g
Rating 4.7 (3 Reviews)
Pineapple Upside Down Cake From A Mix 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Upside Down Cake From A Mix

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How to Make Pineapple Upside Down Cake From A Mix

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
  2. Melt 1/2 cup (1 stick) margarine in the prepared pan.
  3. Evenly sprinkle 3/4 cup packed brown sugar over the melted margarine.
  4. Arrange 20 oz can of pineapple slices (drained, reserving juice) and 1 cup maraschino cherries over the brown sugar. Gently press into the sugar and margarine.
  5. In a measuring cup, combine the reserved pineapple juice with enough water to measure 1 1/4 cups.
  6. Prepare your favorite yellow cake mix according to package directions, substituting the pineapple juice mixture for the water.
  7. Pour the cake batter evenly over the pineapple and cherries.
  8. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes after removing from the oven.
  10. Carefully invert the cake onto a serving plate.
  11. Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

195g

Fat

5g

Carbs

21g