Ingredients for Pineapple Upside Down Cake From A Mix
- 1/2 cup (1 stick) margarine
- 3/4 cup packed brown sugar
- Pineapple Slices In Juice
- 1 cup maraschino cherries
- Yellow Cake Mix
- Oil
- Egg
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How to Make Pineapple Upside Down Cake From A Mix
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- Melt 1/2 cup (1 stick) margarine in the prepared pan.
- Evenly sprinkle 3/4 cup packed brown sugar over the melted margarine.
- Arrange 20 oz can of pineapple slices (drained, reserving juice) and 1 cup maraschino cherries over the brown sugar. Gently press into the sugar and margarine.
- In a measuring cup, combine the reserved pineapple juice with enough water to measure 1 1/4 cups.
- Prepare your favorite yellow cake mix according to package directions, substituting the pineapple juice mixture for the water.
- Pour the cake batter evenly over the pineapple and cherries.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes after removing from the oven.
- Carefully invert the cake onto a serving plate.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
195g
Fat
5g
Carbs
21g