Forktionary

Pineapple Wasabi Aioli Recipe

Elevate your seafood and poultry dishes with this vibrant Pineapple Wasabi Aioli! Sweet pineapple, spicy wasabi, and creamy aioli create a flavor explosion that's both unexpected and unforgettable. Perfect for grilled shrimp, chicken, or seared ahi tuna. Easily adjust the wasabi for your preferred heat level. A secret ingredient? Crushed pineapple adds extra sweetness and texture if you're short on juice!

Prep Time 10 mins
Cook Time 30 mins
Calories 54.8 kcal
Protein 0g
Rating 4.7 (3 Reviews)
Pineapple Wasabi Aioli 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Wasabi Aioli

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pineapple Wasabi Aioli? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pineapple Wasabi Aioli

  1. In a medium bowl, whisk together 1 cup mayonnaise, 1/2 cup sour cream, 2 tablespoons soy sauce, and 1-2 teaspoons wasabi paste (adjust to taste).
  2. Stir in 1/4 cup pineapple juice. If you have less juice, add 1/4 cup crushed pineapple for extra sweetness and texture.
  3. Allow the mixture to cool to room temperature.
  4. Refrigerate for at least 3 hours to allow the flavors to meld. For best results, prepare the aioli the day before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

9g

Fat

6g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American South West Pacific 5 Ingredients Or Less Condiments Etc American Easy Hawaiian Dietary Spicy Inexpensive Taste Mood Sweet