Ingredients for Classic Mimosa
- 2 ounces chilled fresh orange juice
- 4 ounces chilled Champagne or sparkling wine
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How to Make Classic Mimosa
- Chill two champagne flutes in the refrigerator for at least 15 minutes.
- Fill a chilled champagne flute halfway (approximately 4 ounces) with chilled champagne or sparkling wine.
- Gently top off the flute with chilled orange juice (approximately 2 ounces).
- Gently stir (optional).
- Garnish with an orange slice or a few orange zest curls (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
0g
Carbs
3g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Fruit American Easy Beginner Cook Low Fat Romantic Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Citrus Oranges Brunch Taste Mood Number Of Servings Presentation Served Cold 3 Steps Or Less
