Ingredients for Bobbing Apple Punch
- 2 cups orange juice
- 4 cups apple cider
- 2 cups pineapple juice
- 1 cup granulated sugar
- 2 liters chilled ginger ale
- Red Apples
- Orange
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How to Make Bobbing Apple Punch
- In a large punch bowl, combine 2 cups orange juice, 4 cups apple cider, 2 cups pineapple juice, and 1 cup granulated sugar.
- Stir well until the sugar is completely dissolved.
- Refrigerate for at least 2 hours to allow the flavors to meld and the punch to chill thoroughly.
- Before serving, gently stir in 2 liters of chilled ginger ale.
- Add 3-4 sliced apples, 1 cup orange slices, and a generous amount of ice cubes.
- Garnish with additional apple slices and orange wedges if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
122g
Fat
0g
Carbs
11g
