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Piquant Radish Salsa Recipe

Experience the vibrant flavors of Mexico City with this piquant radish salsa! Inspired by an Argentinian restaurant, this zesty salsa is the perfect complement to grilled steak, fish, or even tacos. The bright radish is balanced by fresh lime and cilantro, creating a refreshing and unforgettable taste sensation. Easy to make and packed with flavor, this recipe is your new go-to for a quick and delicious appetizer or side dish.

Prep Time 20 mins
Cook Time 70 mins
Calories 6.9 kcal
Protein 0g
Rating 4.0 (2 Reviews)
Piquant Radish Salsa 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Piquant Radish Salsa

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How to Make Piquant Radish Salsa

  1. Wash and trim 1 pound of radishes. Cut them lengthwise into quarters, then chop into a rough dice (approximately ½ inch pieces).
  2. In a medium bowl, combine the diced radishes with ½ cup finely chopped red onion, ½ cup chopped cilantro, 2 jalapeños, finely minced (remove seeds for less heat), and the juice of 2 limes.
  3. Add 1 teaspoon of kosher salt, ½ teaspoon of freshly ground black pepper, and ¼ teaspoon of cumin. Gently toss to combine.
  4. Taste and adjust seasonings as needed. Add a pinch more salt, pepper, or lime juice to your preference.
  5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, let it sit for 2-3 hours.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Vegetables Easy Low Fat Salsas South American Dietary Low Sodium Low Cholesterol Argentine Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something 3 Steps Or Less 4 Hours Or Less