Ingredients for Piquant Radish Salsa
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Piquant Radish Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Piquant Radish Salsa
- Wash and trim 1 pound of radishes. Cut them lengthwise into quarters, then chop into a rough dice (approximately ½ inch pieces).
- In a medium bowl, combine the diced radishes with ½ cup finely chopped red onion, ½ cup chopped cilantro, 2 jalapeños, finely minced (remove seeds for less heat), and the juice of 2 limes.
- Add 1 teaspoon of kosher salt, ½ teaspoon of freshly ground black pepper, and ¼ teaspoon of cumin. Gently toss to combine.
- Taste and adjust seasonings as needed. Add a pinch more salt, pepper, or lime juice to your preference.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, let it sit for 2-3 hours.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Vegetables Easy Low Fat Salsas South American Dietary Low Sodium Low Cholesterol Argentine Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something 3 Steps Or Less 4 Hours Or Less
