Ingredients for Pistachio Stuffed Figs And Or Apricots
- Fresh Figs
- Unsalted Butter
- 2 tablespoons (25g) granulated sugar
- Pistachios
- 1 tablespoon (7g) all-purpose flour
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How to Make Pistachio Stuffed Figs And Or Apricots
- Preheat oven to broil (or 400°F/200°C if using conventional baking).
- Gently cut a cross into the top of each fig and apricot, about three-quarters of the way down, creating a pocket.
- In a medium bowl, cream together 1/4 cup (57g) softened unsalted butter and 2 tablespoons (25g) granulated sugar until light and fluffy.
- Stir in 1/2 cup (60g) finely ground pistachios, 1 tablespoon (7g) all-purpose flour, and a pinch of salt.
- Cover the bowl and chill the mixture in the refrigerator for at least 30 minutes to firm up.
- Roll the chilled pistachio mixture into small balls, about 1 teaspoon in size.
- Stuff each fig and apricot with a pistachio ball.
- Place the stuffed fruits on a baking sheet lined with parchment paper.
- Broil for 2-3 minutes, or bake at 400°F/200°C for 8-10 minutes, keeping a close eye on them, until the nut mixture is golden brown and the figs and apricots are heated through. Adjust cooking time based on your oven.
- Remove from oven and let cool slightly.
- Serve warm with a dollop of whipped cream or crème fraîche.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
10g
Carbs
1g