Pistachio Stuffed Figs And Or Apricots Recipe

Indulge in these gorgeous, vibrant figs and apricots stuffed with a luxuriously buttery and rich pistachio filling! Sweet, nutty, and bursting with flavor, this easy dessert recipe is perfect for a sophisticated treat or elegant appetizer. The simple preparation and short cooking time make it ideal for weeknight entertaining. Get ready to impress your guests!

Prep Time 40 mins
Cook Time 20 mins
Calories 66.4 kcal
Protein 2g
Rating Be the first
Pistachio Stuffed Figs And Or Apricots 30

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pistachio Stuffed Figs And Or Apricots

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pistachio Stuffed Figs And Or Apricots? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pistachio Stuffed Figs And Or Apricots

  1. Preheat oven to broil (or 400°F/200°C if using conventional baking).
  2. Gently cut a cross into the top of each fig and apricot, about three-quarters of the way down, creating a pocket.
  3. In a medium bowl, cream together 1/4 cup (57g) softened unsalted butter and 2 tablespoons (25g) granulated sugar until light and fluffy.
  4. Stir in 1/2 cup (60g) finely ground pistachios, 1 tablespoon (7g) all-purpose flour, and a pinch of salt.
  5. Cover the bowl and chill the mixture in the refrigerator for at least 30 minutes to firm up.
  6. Roll the chilled pistachio mixture into small balls, about 1 teaspoon in size.
  7. Stuff each fig and apricot with a pistachio ball.
  8. Place the stuffed fruits on a baking sheet lined with parchment paper.
  9. Broil for 2-3 minutes, or bake at 400°F/200°C for 8-10 minutes, keeping a close eye on them, until the nut mixture is golden brown and the figs and apricots are heated through. Adjust cooking time based on your oven.
  10. Remove from oven and let cool slightly.
  11. Serve warm with a dollop of whipped cream or crème fraîche.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

10g

Carbs

1g

Frequently Asked Questions

How long does it take to make Pistachio Stuffed Figs And Or Apricots?

Pistachio Stuffed Figs And Or Apricots takes about 60 minutes from start to finish — roughly 40 minutes to prepare and 20 minutes to cook.

How many calories are in Pistachio Stuffed Figs And Or Apricots?

Pistachio Stuffed Figs And Or Apricots has approximately 66.4 calories per serving, with about 2 g protein, 1 g carbohydrates and 7 g fat.

What ingredients do I need for Pistachio Stuffed Figs And Or Apricots?

The key ingredients for Pistachio Stuffed Figs And Or Apricots are Fresh Figs, Unsalted Butter, Sugar, Pistachios, Flour. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review