Pita Crisps Recipe

Crispy, crunchy pita crisps – the perfect quick snack or appetizer! These oven-baked chips are incredibly easy to make with minimal ingredients and ready in just minutes. Perfect for dipping in hummus, tzatziki, or your favorite spread.

Prep Time 5 mins
Cook Time 2 mins
Calories 121.4 kcal
Protein 9g
Rating Be the first
Pita Crisps 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pita Crisps

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How to Make Pita Crisps

  1. Preheat your oven to 400°F (200°C).
  2. Cut the pita bread into triangles or desired shapes.
  3. Arrange the pita triangles in a single layer on a baking sheet.
  4. Drizzle with olive oil and sprinkle with desired seasonings (see ingredient suggestions).
  5. Bake for 2-3 minutes, or until golden brown and crispy. Keep a close eye on them as they can burn quickly.
  6. Remove from oven and let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

1g

Fat

6g

Carbs

5g

Frequently Asked Questions

How long does it take to make Pita Crisps?

Pita Crisps takes about 7 minutes from start to finish — roughly 5 minutes to prepare and 2 minutes to cook.

How many calories are in Pita Crisps?

Pita Crisps has approximately 121.4 calories per serving, with about 9 g protein, 5 g carbohydrates and 5 g fat.

What ingredients do I need for Pita Crisps?

The key ingredients for Pita Crisps are Pita Breads, Margarine, Oregano, Parmesan Cheese. See the full list with measurements above.

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