Ingredients for Pizza Skillet Supper
- Lean Ground Beef
- 1/2 medium onion (chopped)
- Green Pepper
- 24 oz jar pizza sauce
- Cheddar Cheese Soup
- 1/2 cup water
- Turkey Pepperoni
- Mafalda Pasta
- Mozzarella Cheese
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How to Make Pizza Skillet Supper
- In a large skillet (12-inch), brown 1 lb ground beef, 1/2 medium onion (chopped), and 1/2 bell pepper (chopped) over medium-high heat. Drain off any excess grease.
- Stir in 24 oz jar pizza sauce, 10.75 oz can condensed tomato soup (cream of mushroom or tomato), and mix well.
- Add 1/2 cup water and 3 oz turkey pepperoni (sliced).
- Bring the mixture to a boil.
- Stir in 1 lb uncooked pasta (small shapes like elbow macaroni or ditalini).
- Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until pasta is tender, stirring occasionally to prevent sticking.
- Remove from heat and sprinkle generously with 2 cups shredded mozzarella cheese.
- Cover the skillet and let it stand for 5 minutes to allow the cheese to melt completely.
- Serve immediately. Makes 5 servings.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
13g
Fat
45g
Carbs
8g