Pizza Skillet Supper Recipe

This cheesy Pizza Skillet Supper is a quick and easy weeknight meal the whole family will devour! A fun twist on classic pizza pasta bake, it's like a homemade hamburger helper but way tastier. Made with lean turkey pepperoni to keep it light, this one-pan wonder is ready in under an hour. Get ready for cheesy, saucy goodness!

Prep Time 10 mins
Cook Time 45 mins
Calories 382.9 kcal
Protein 55g
Rating 3.7 (6 Reviews)
Pizza Skillet Supper 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pizza Skillet Supper

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How to Make Pizza Skillet Supper

  1. In a large skillet (12-inch), brown 1 lb ground beef, 1/2 medium onion (chopped), and 1/2 bell pepper (chopped) over medium-high heat. Drain off any excess grease.
  2. Stir in 24 oz jar pizza sauce, 10.75 oz can condensed tomato soup (cream of mushroom or tomato), and mix well.
  3. Add 1/2 cup water and 3 oz turkey pepperoni (sliced).
  4. Bring the mixture to a boil.
  5. Stir in 1 lb uncooked pasta (small shapes like elbow macaroni or ditalini).
  6. Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until pasta is tender, stirring occasionally to prevent sticking.
  7. Remove from heat and sprinkle generously with 2 cups shredded mozzarella cheese.
  8. Cover the skillet and let it stand for 5 minutes to allow the cheese to melt completely.
  9. Serve immediately. Makes 5 servings.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

13g

Fat

45g

Carbs

8g