Poached Eggs On Baked Potato Pancakes Recipe

Elevate your breakfast or brunch with these irresistible crispy potato pancakes topped with perfectly poached eggs! Inspired by a recipe found on Oprah's website, this recipe delivers a delightful combination of textures and flavors. Get ready for a delicious and satisfying meal in under 30 minutes.

Prep Time 10 mins
Cook Time 15 mins
Calories 307.7 kcal
Protein 37g
Rating Be the first
Poached Eggs On Baked Potato Pancakes 52

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Poached Eggs On Baked Potato Pancakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Poached Eggs On Baked Potato Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Poached Eggs On Baked Potato Pancakes

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine 1 ½ cups shredded potatoes, ½ cup all-purpose flour, ¼ cup finely chopped onion, 2 large eggs, 1 tablespoon melted butter, ½ teaspoon salt, and ¼ teaspoon black pepper.
  3. Lightly grease a nonstick baking sheet with cooking spray.
  4. Using a ¼ cup measuring cup, scoop potato mixture onto the prepared baking sheet, forming 4-inch pancakes.
  5. Spray pancakes lightly with vegetable oil spray.
  6. Bake for 10-15 minutes, then flip pancakes and bake for another 10-15 minutes, or until golden brown and crispy.
  7. While pancakes are baking, prepare poached eggs according to your preferred method (see notes for tips).
  8. Top each crispy potato pancake with 2 poached eggs.
  9. Serve immediately with 2 slices of whole-grain toast or your favorite bread.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

12g

Fat

15g

Carbs

12g

Frequently Asked Questions

How long does it take to make Poached Eggs On Baked Potato Pancakes?

Poached Eggs On Baked Potato Pancakes takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Poached Eggs On Baked Potato Pancakes?

Poached Eggs On Baked Potato Pancakes has approximately 307.7 calories per serving, with about 37 g protein, 12 g carbohydrates and 15 g fat.

What ingredients do I need for Poached Eggs On Baked Potato Pancakes?

The key ingredients for Poached Eggs On Baked Potato Pancakes are Idaho Potatoes, Onion, Garlic Clove, Scallion, Kosher Salt, Cracked Black Pepper. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review