Ingredients for Idaho Sunrise
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Idaho Sunrise? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Idaho Sunrise
- Preheat oven to 450°F (232°C).
- Scrub one medium russet potato thoroughly and pat dry. Pierce the potato several times with a fork.
- Bake for 40-50 minutes, or until the potato is easily pierced with a fork and feels tender.
- Remove the potato from the oven and carefully slice a lengthwise piece off the top, creating a large enough opening to scoop out the inside.
- Mash the potato insides with 1 teaspoon of butter.
- Season the mashed potato with salt and pepper to taste. Stir in 2 teaspoons of milk.
- Refill the potato shell with the mashed potato mixture.
- Place the stuffed potato on a pie plate or baking sheet.
- Crack one large egg gently on top of the potato.
- Spoon 1 teaspoon of melted butter over the egg. Season with salt and pepper.
- Bake for 8-10 minutes, or until the egg white is set but the yolk is still runny.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
5g
Fat
59g
Carbs
9g