Breakfast Burrito Ala Idaho Recipe

Start your day with the ultimate comfort food: the Breakfast Burrito Ala Idaho! This recipe features fluffy mashed potatoes, crispy bacon, savory scrambled eggs, and your favorite toppings, all wrapped in a warm tortilla. Perfect for a weekend brunch or a quick weekday breakfast, this burrito is so satisfying, you'll be making extra mashed potatoes just to enjoy it again the next morning! #breakfastburrito #idaho #comfortfood #mashedpotatoes #bacon #eggs #easyrecipe #brunch

Prep Time 15 mins
Cook Time 25 mins
Calories 705.1 kcal
Protein 71g
Rating 5.0 (2 Reviews)
Breakfast Burrito Ala Idaho 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Breakfast Burrito Ala Idaho

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How to Make Breakfast Burrito Ala Idaho

  1. Heat a large skillet over medium heat. Add butter (optional) to the skillet.
  2. Place the flour tortilla in the warm skillet.
  3. Spread 1 cup of mashed potatoes evenly down the center of the tortilla.
  4. Sprinkle 1/4 cup of shredded cheddar cheese over the mashed potatoes.
  5. Top with 2-3 slices of crumbled cooked bacon.
  6. Spread 2 scrambled eggs over the bacon.
  7. Drizzle with 2 tablespoons of your favorite salsa and 1 tablespoon of sour cream.
  8. If you prefer a soft tortilla, carefully remove from the skillet once heated through (approximately 2-3 minutes per side).
  9. If you prefer a crispy tortilla, continue cooking until lightly browned and crispy, flipping halfway through (approximately 3-5 minutes per side).
  10. Carefully remove the burrito from the skillet and transfer to a plate.
  11. Gently roll up the burrito and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

19g

Fat

74g

Carbs

19g