Ingredients for Breakfast Burrito Ala Idaho
- 1 large flour tortilla (12 inch)
- 1 cup leftover mashed potatoes (or make fresh!)
- Cheddar Cheese
- Eggs
- Cooked Bacon
- 2 tablespoons salsa (your favorite kind)
- 1 tablespoon sour cream
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How to Make Breakfast Burrito Ala Idaho
- Heat a large skillet over medium heat. Add butter (optional) to the skillet.
- Place the flour tortilla in the warm skillet.
- Spread 1 cup of mashed potatoes evenly down the center of the tortilla.
- Sprinkle 1/4 cup of shredded cheddar cheese over the mashed potatoes.
- Top with 2-3 slices of crumbled cooked bacon.
- Spread 2 scrambled eggs over the bacon.
- Drizzle with 2 tablespoons of your favorite salsa and 1 tablespoon of sour cream.
- If you prefer a soft tortilla, carefully remove from the skillet once heated through (approximately 2-3 minutes per side).
- If you prefer a crispy tortilla, continue cooking until lightly browned and crispy, flipping halfway through (approximately 3-5 minutes per side).
- Carefully remove the burrito from the skillet and transfer to a plate.
- Gently roll up the burrito and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
19g
Fat
74g
Carbs
19g