Poached Turkey Paprika Recipe

Boost your immunity and tantalize your taste buds with this quick and easy Poached Turkey Paprika recipe! Inspired by "The Healing Foods Cookbook," this recipe features tender turkey breast infused with smoky paprika and a vibrant yogurt-dill sauce. Perfect for a healthy and delicious weeknight meal.

Prep Time 5 mins
Cook Time 15 mins
Calories 258.9 kcal
Protein 60g
Rating 5.0 (1 Reviews)
Poached Turkey Paprika 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Poached Turkey Paprika

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How to Make Poached Turkey Paprika

  1. In a pie plate, whisk together 1 tablespoon olive oil, 1 teaspoon paprika, and 1/4 teaspoon black pepper.
  2. Add the turkey breast to the pie plate and coat both sides in the paprika mixture.
  3. Heat a nonstick frying pan over medium-high heat.
  4. Place the turkey breast in the hot pan.
  5. Sprinkle 1 tablespoon of lemon juice over the turkey.
  6. Cover the pan and cook for 8-10 minutes, or until the turkey is opaque and cooked through. Do not overcook.
  7. While the turkey cooks, in a small bowl, combine 1/2 cup plain Greek yogurt and 1 tablespoon fresh dill, mixing well.
  8. Serve the poached turkey immediately, topped with the yogurt-dill sauce.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

20g

Fat

10g

Carbs

1g

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