Ingredients for Poached Turkey Paprika
- Turkey Cutlets
- Olive Oil
- 1 teaspoon paprika
- Black Pepper
- 1 tablespoon lemon juice
- Nonfat Yogurt
- Dill Weed
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Poached Turkey Paprika? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Poached Turkey Paprika
- In a pie plate, whisk together 1 tablespoon olive oil, 1 teaspoon paprika, and 1/4 teaspoon black pepper.
- Add the turkey breast to the pie plate and coat both sides in the paprika mixture.
- Heat a nonstick frying pan over medium-high heat.
- Place the turkey breast in the hot pan.
- Sprinkle 1 tablespoon of lemon juice over the turkey.
- Cover the pan and cook for 8-10 minutes, or until the turkey is opaque and cooked through. Do not overcook.
- While the turkey cooks, in a small bowl, combine 1/2 cup plain Greek yogurt and 1 tablespoon fresh dill, mixing well.
- Serve the poached turkey immediately, topped with the yogurt-dill sauce.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
20g
Fat
10g
Carbs
1g