Alton Brown S Brined Turkey Recipe

Ingredients for Alton Brown S Brined Turkey

• Whole Turkey
• 1 cup kosher salt
• Light Brown Sugar
• Vegetable Stock
• 1 tablespoon black peppercorns
• Allspice Berries
• Candied Ginger
• 1 gallon water
• Red Apple
• Onion
• Cinnamon Stick
• Rosemary
• Sage
• Canola Oil

How to Make Alton Brown S Brined Turkey

1. In a large stockpot, combine 1 gallon of water, 1 cup kosher salt, ½ cup brown sugar, 2 cups chopped celery, 1 cup chopped onion, 4 bay leaves, 1 tablespoon black peppercorns, 2 sprigs fresh thyme, and 2 sprigs fresh rosemary.
2. Bring the brine to a boil over high heat, stirring until the salt and sugar are completely dissolved.
3. Remove from heat and let the brine cool completely. This is crucial to prevent cooking the turkey before roasting.
4. Place the turkey in a large food-safe container or a large zip-top bag that can hold the turkey and the brine. Ensure the turkey is fully submerged in the brine.
5. Refrigerate the turkey in the brine for at least 12 hours, or up to 24 hours. Longer brining times result in a more flavorful and moist turkey.
6. Preheat oven to 325°F (163°C).
7. Remove the turkey from the brine and rinse thoroughly under cold water. Pat the turkey completely dry with paper towels. This helps the skin crisp up nicely.
8. Place the turkey in a roasting pan, breast side up.
9. Roast the turkey for approximately 3-4 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
10. Let the turkey rest for at least 30 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.
11. Carve and serve with your favorite gravy and sides.