Ingredients for After Thanksgiving Turkey Chili
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How to Make After Thanksgiving Turkey Chili
- Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat. Add 1 medium onion, chopped, and 1 bell pepper (any color), chopped. Saute for 5-7 minutes, until softened.
- Stir in 2 tablespoons of chili seasoning (your favorite blend!), 1 (28-ounce) can of crushed tomatoes, 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of pinto beans (drained and rinsed), 2 cups of cooked turkey, shredded, and 1 cup of water.
- Bring the chili to a gentle boil, then reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally. Taste and adjust seasoning as needed.
- Serve hot, topped with your favorite chili toppings (sour cream, cheese, avocado, etc.) and enjoy with cornbread and a fresh salad!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
23g
Fat
11g
Carbs
13g