After Thanksgiving Turkey Chili Recipe

Transform your Thanksgiving leftover turkey into a hearty and delicious chili in just 40 minutes! This easy recipe requires minimal prep time and delivers maximum flavor. Perfect for a weeknight dinner, simply combine sauteed onions and peppers with chili seasoning, canned tomatoes, beans, and leftover turkey. Simmer to perfection and serve with your favorite cornbread and salad for a complete and satisfying meal. Say goodbye to Thanksgiving leftovers and hello to a fantastic chili!

Prep Time 15 mins
Cook Time 40 mins
Calories 380.8 kcal
Protein 62g
Rating 5.0 (1 Reviews)
After Thanksgiving Turkey Chili

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for After Thanksgiving Turkey Chili

  • Cooked Turkey
  • Chili Seasoning Mix
  • Crushed Tomatoes
  • Chili Beans
  • Onion
  • Sweet Pepper
  • 2 tablespoons olive oil
  • 1 cup water
  • Salt And Pepper

How to Make After Thanksgiving Turkey Chili

  1. Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat. Add 1 medium onion, chopped, and 1 bell pepper (any color), chopped. Saute for 5-7 minutes, until softened.
  2. Stir in 2 tablespoons of chili seasoning (your favorite blend!), 1 (28-ounce) can of crushed tomatoes, 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of pinto beans (drained and rinsed), 2 cups of cooked turkey, shredded, and 1 cup of water.
  3. Bring the chili to a gentle boil, then reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally. Taste and adjust seasoning as needed.
  4. Serve hot, topped with your favorite chili toppings (sour cream, cheese, avocado, etc.) and enjoy with cornbread and a fresh salad!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

23g

Fat

11g

Carbs

13g