Baby Food Mini Turkey Meatballs 8 Months Recipe

Delicious and nutritious mini turkey meatballs, perfect for babies starting solids (8 months+)! These bite-sized meatballs are easy to make, freeze beautifully for later, and are packed with protein. A great first meat option for little ones, even with limited teeth! Always consult your pediatrician before introducing new foods.

Prep Time 15 mins
Cook Time 50 mins
Calories 31.7 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Baby Food Mini Turkey Meatballs 8 Months 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Food Mini Turkey Meatballs 8 Months

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How to Make Baby Food Mini Turkey Meatballs 8 Months

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine ground turkey, egg, breadcrumbs, grated carrot, and onion.
  3. Season with salt and pepper (optional, use sparingly).
  4. Roll the mixture into small, bite-sized meatballs (approximately ½ inch in diameter).
  5. Place meatballs on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes, or until cooked through and lightly browned.
  7. Let cool completely before serving. For babies, cut into even smaller pieces for easier eating. Store leftovers or extra meatballs in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
  8. Always supervise your child while they are eating.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

1g

Carbs

0g

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