Ingredients for Baby Food Mini Turkey Meatballs 8 Months
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How to Make Baby Food Mini Turkey Meatballs 8 Months
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine ground turkey, egg, breadcrumbs, grated carrot, and onion.
- Season with salt and pepper (optional, use sparingly).
- Roll the mixture into small, bite-sized meatballs (approximately ½ inch in diameter).
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until cooked through and lightly browned.
- Let cool completely before serving. For babies, cut into even smaller pieces for easier eating. Store leftovers or extra meatballs in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
- Always supervise your child while they are eating.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
1g
Carbs
0g