Forktionary

Polenta Bread Abm Recipe

This recipe creates a light and fluffy polenta bread, surprisingly delicious and completely sugar-free! Perfect for savory sandwiches, gourmet toast, or as a base for your favorite toppings. Enjoy this healthy and versatile loaf baked in your bread machine for effortless convenience.

Prep Time 5 mins
Cook Time 5 mins
Calories 1802.3 kcal
Protein 106g
Rating 5.0 (2 Reviews)
Polenta Bread Abm 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Polenta Bread Abm

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How to Make Polenta Bread Abm

  1. Lightly grease your bread machine pan.
  2. Add the warm water (not hot!) to the bread machine pan. **Do not** add eggs directly to the warm water; they may cook.
  3. Add the polenta, flour, salt, yeast, and oil to the bread machine pan, in the order recommended by your bread machine's instruction manual.
  4. Add the eggs to the bread pan once all the dry ingredients have been incorporated.
  5. Select the 'Regular White Bread' setting on your bread machine.
  6. Press start and let the bread machine do the work!

Nutrition Information (Approximate per serving)

Sodium

101 g

Sugar

7g

Fat

21g

Carbs

112g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Lunch European Italian The Americas American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Breads Bread Machine Easy Low Fat Grains Dietary Low Saturated Fat Yeast Low In Something Pasta Rice And Grains Equipment Small Appliance 3 Steps Or Less