Polenta Bread Abm Recipe

This recipe creates a light and fluffy polenta bread, surprisingly delicious and completely sugar-free! Perfect for savory sandwiches, gourmet toast, or as a base for your favorite toppings. Enjoy this healthy and versatile loaf baked in your bread machine for effortless convenience.

Prep Time 5 mins
Cook Time 5 mins
Calories 1802.3 kcal
Protein 106g
Rating Be the first
Polenta Bread Abm 69

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Polenta Bread Abm

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How to Make Polenta Bread Abm

  1. Lightly grease your bread machine pan.
  2. Add the warm water (not hot!) to the bread machine pan. **Do not** add eggs directly to the warm water; they may cook.
  3. Add the polenta, flour, salt, yeast, and oil to the bread machine pan, in the order recommended by your bread machine's instruction manual.
  4. Add the eggs to the bread pan once all the dry ingredients have been incorporated.
  5. Select the 'Regular White Bread' setting on your bread machine.
  6. Press start and let the bread machine do the work!

Nutrition Information (Approximate per serving)

Sodium

101 g

Sugar

7g

Fat

21g

Carbs

112g

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Frequently Asked Questions

How long does it take to make Polenta Bread Abm?

Polenta Bread Abm takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Polenta Bread Abm?

Polenta Bread Abm has approximately 1802.3 calories per serving, with about 106 g protein, 112 g carbohydrates and 38 g fat.

What ingredients do I need for Polenta Bread Abm?

The key ingredients for Polenta Bread Abm are Water, Extra Virgin Olive Oil, Salt, Bread Flour, Egg, Polenta. See the full list with measurements above.

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