Low Fat Cranberry Chocolate Chip Granola Bars Recipe

Indulge in these guilt-free Low-Fat Cranberry Chocolate Chip Granola Bars! The perfect blend of tart cranberries and sweet chocolate chips creates a delicious and satisfying snack or breakfast treat. Made with wholesome ingredients and surprisingly low in fat, these bars are easy to make and perfect for meal prepping. Get ready to experience a burst of flavor in every bite!

Prep Time 15 mins
Cook Time 28 mins
Calories 155.6 kcal
Protein 5g
Rating 3.0 (1 Reviews)
Low Fat Cranberry Chocolate Chip Granola Bars 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Cranberry Chocolate Chip Granola Bars

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How to Make Low Fat Cranberry Chocolate Chip Granola Bars

  1. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the bars out later.
  2. In a large bowl, combine the rolled oats, whole wheat flour, brown sugar, baking powder, and salt. Mix well.
  3. In a separate bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, and almond milk until smooth.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Stir in the dried cranberries and chocolate chips.
  6. Pour the mixture into the prepared baking pan and press down firmly to create an even layer.
  7. Bake for 25-28 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
  8. Let the bars cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

84g

Fat

9g

Carbs

10g

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