Ingredients for Cranberry Apple Gelatin Mold
- Whole Berry Cranberry Sauce
- Gelatin Powder
- ½ cup water
- Salt
- Lemon Yogurt
- 1 cup diced apples (Honeycrisp or Granny Smith recommended)
- ½ cup chopped pecans
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How to Make Cranberry Apple Gelatin Mold
- In a medium saucepan, combine 1 (14-ounce) can cranberry sauce and ½ cup water. Heat over medium heat, stirring occasionally, until the cranberry sauce is completely melted and smooth.
- Remove from heat. Add 1 (1-ounce) package of unflavored gelatin to the warm cranberry sauce. Stir vigorously until the gelatin is fully dissolved and no clumps remain.
- Gently stir in 1 cup diced apples (Honeycrisp or Granny Smith recommended), ½ cup chopped pecans, and ½ cup plain Greek yogurt.
- Pour the mixture into a 6-cup decorative gelatin mold or a pretty bowl. Cover and refrigerate for at least 6 hours, or preferably overnight, to allow the gelatin to set completely.
- Once set, carefully run a thin knife or spatula around the edge of the mold to loosen the gelatin. Invert onto a serving plate to unmold.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
83g
Fat
2g
Carbs
7g
