Ingredients for Polish Sausage And Apples Crock Pot
- Canned Sauerkraut
- Polish Sausage
- Tart Cooking Apples
- Brown Sugar
- Salt
- 1/4 teaspoon black pepper
- Caraway Seed
- Apple Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Polish Sausage And Apples Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Polish Sausage And Apples Crock Pot
- Place 2 cups of sauerkraut in the bottom of your crock-pot.
- Arrange 1 pound of Polish sausage (sliced into 1-inch thick pieces) and 2 medium apples (cored and sliced) evenly over the sauerkraut.
- Add 1 medium onion (chopped), 2 cloves garlic (minced), 1 teaspoon caraway seeds, 1/2 teaspoon dried thyme, 1/4 teaspoon black pepper, and 1/2 cup chicken broth.
- Top with the remaining 2 cups of sauerkraut.
- Pour 1/2 cup of apple juice over everything.
- Cook on high for 3-4 hours, or on low for 6-7 hours, or until the sausage is cooked through and the apples are tender.
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
177g
Fat
58g
Carbs
17g