Ingredients for Baked Tuna Burger
- 1 (5 ounce) can tuna
- 1/2 cup ricotta cheese
- 2 tablespoons chopped spring onion
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Hamburger buns, as needed
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How to Make Baked Tuna Burger
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently combine 1 (5 ounce) can tuna (drained), 1/2 cup ricotta cheese, 2 tablespoons chopped spring onion, 2 tablespoons mayonnaise, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Cut the hamburger buns in half horizontally.
- Gently scoop out some of the bread from the inside of each bun to create space for the tuna mixture.
- Evenly divide the tuna mixture between the prepared buns, filling each generously.
- Carefully place the top halves of the buns back onto the filled bottom halves.
- Wrap each burger individually in aluminum foil.
- Bake for 15-20 minutes, or until the buns are golden brown and the tuna mixture is heated through.
- Carefully remove the foil and let the burgers cool for a few minutes before serving. You can cut each burger in half vertically before serving if you prefer.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
13g
Fat
16g
Carbs
7g
