Ingredients for Pomegranate Mojito
- 2 tablespoons granulated sugar
- Fresh Lime Juice
- 10-12 fresh mint leaves
- White Rum
- 1 ounce pomegranate juice
- 3-4 ounces soda water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pomegranate Mojito? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pomegranate Mojito
- In a tall glass, combine 2 tablespoons of granulated sugar, 1.5 ounces of fresh lime juice, and 10-12 fresh mint leaves.
- Gently muddle the sugar, lime juice, and mint leaves together using the back of a spoon until the mint is fragrant and the sugar is slightly dissolved.
- Add 2 ounces of white rum and 1 ounce of pomegranate juice to the glass.
- Fill the glass with ice cubes.
- Top with 3-4 ounces of soda water.
- Stir gently to combine. Garnish with a lime wedge and pomegranate seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
133g
Fat
0g
Carbs
11g
