Ingredients for Another Tasty Marinara Sauce
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 1/4 cup chopped fresh parsley
- 1/2 cup chopped onion
- 28 ounces crushed tomatoes
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
- 1/4 cup fresh basil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Another Tasty Marinara Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Another Tasty Marinara Sauce
- Heat 2 tablespoons of olive oil in a medium saucepan over medium heat. Add 2 cloves of minced garlic and sauté for 3 minutes until fragrant.
- Add 1/4 cup chopped fresh parsley, 1/2 cup chopped onion, and 28 ounces (one 28-ounce can) of crushed tomatoes to the saucepan. Stir well to combine.
- Add 1 bay leaf, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon sugar. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
- Remove the bay leaf. Garnish with 1/4 cup fresh basil before serving. Enjoy in your favorite pasta dish!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
27g
Fat
12g
Carbs
3g