Ingredients for Pommes De Terre Avec Udon
- 1 pound small potatoes, halved or quartered if large
- Cherry Tomatoes
- Green Pepper
- Yellow Onion
- 2 tablespoons olive oil
- Rice Vinegar
- 8 ounces fresh udon noodles
- 1 teaspoon salt (divided)
- Freshly ground black pepper to taste
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How to Make Pommes De Terre Avec Udon
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 medium onion, chopped.
- Sprinkle the onions with 1/2 teaspoon of salt to enhance their flavor. Cook until softened and slightly golden, about 5 minutes.
- Add 1 pound of small potatoes, halved or quartered if large, and 1/2 teaspoon salt. Cook, stirring occasionally, until the potatoes begin to soften and turn golden brown around the edges, about 10 minutes.
- Stir in 1 tablespoon of rice wine vinegar to help caramelize the onions and deepen the flavor of the vegetables. Cook for another 2 minutes.
- Add 1/2 cup of chopped bell pepper (any color), 1/2 cup of chopped tomatoes, and 8 ounces of fresh udon noodles.
- Gently mix everything together and cook for 2-3 minutes, or until the noodles are heated through. Season with salt and freshly ground black pepper to taste.
- Serve immediately and enjoy! Garnish with fresh herbs like parsley or chives (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
38g
Fat
19g
Carbs
33g
