Ingredients for Pommes Matiere Old Fashioned Hash Browns
- 2 lbs russet potatoes, peeled and coarsely chopped
- Fresh Nutmeg
- Kosher Salt & Freshly Ground Black Pepper
- 1/4 cup sour cream
- Gruyere Cheese
- Fresh Chives
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How to Make Pommes Matiere Old Fashioned Hash Browns
- Preheat oven to 350°F (175°C).
- Peel and coarsely chop the potatoes into roughly 1-inch pieces. (Alternatively, you can boil the potatoes until slightly tender before proceeding).
- In a large bowl, toss the potatoes with nutmeg, salt, and pepper.
- Heat olive oil in an oven-safe omelet pan or cast iron skillet over medium heat.
- Add the potatoes to the skillet, spreading them out in an even layer. Press gently to ensure even cooking.
- Cook for 4-5 minutes, or until the underside is nicely browned and crispy.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the potatoes are tender and the top is starting to brown.
- Carefully remove the skillet from the oven. Using a spatula, gently flip the hash browns onto a serving dish.
- Spread sour cream evenly over the top of the hash browns.
- Sprinkle with shredded cheddar cheese.
- Broil for 1-2 minutes, or until the cheese is melted and bubbly and the top is golden brown. Watch closely to prevent burning.
- Garnish with fresh chives and serve immediately in wedges.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
9g
Fat
15g
Carbs
13g
