Ingredients for Poor Mans Pieroghi
- 9 oz package lasagna noodles
- Potatoes
- 2 cups shredded sharp cheddar cheese
- 1/4 cup butter
- Onion
- Polska Kielbasa
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Poor Mans Pieroghi? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Poor Mans Pieroghi
- Preheat oven to 350°F (175°C).
- Cook lasagna noodles according to package directions. Drain, rinse with cold water, and lay flat to cool slightly. Cut each noodle in half lengthwise.
- While noodles cook, boil cubed potatoes in salted water until tender (about 15-20 minutes). Drain well.
- In a large bowl, mash cooked potatoes. Stir in shredded cheddar cheese until well combined.
- Spoon about 3-4 tablespoons of the potato and cheese mixture onto the center of each lasagna noodle half.
- Roll up the noodles, tucking in the filling to secure.
- In an 8x12 inch baking dish, arrange the pierogi in a single layer.
- In a medium saucepan, melt butter over medium heat. Add chopped onions and cook until softened and lightly golden (about 5-7 minutes).
- Pour the onion-butter mixture evenly over the pierogi.
- Top with sliced kielbasa.
- Bake for 45 minutes, or until the pierogi are heated through and the cheese is bubbly and lightly browned.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
9g
Fat
139g
Carbs
14g
